HELPING THE OTHERS REALIZE THE ADVANTAGES OF RED CHILI PEPPER THREAD

baking soda – Baking soda is often Employed in Chinese cooking to tenderize beef. It neutralizes acid and raises the pH amount, which will cause the meat to become much more alkaline. This leads to the protein to acquire problems tightening up, which results in much more tender meat.Paprika - Offers a rather sweet, peppery, and smoky taste that